The ergonomically shaped two-component handles of the Victorinox Fibrox Dual Grip series support the hand and wrist, while the stainless steel blades simply glide through the meat. You will achieve excellent cutting results with these sharp and precise knives. An indispensable supplement for professional use in meat processing.
Product Specifications
- Ideal series for comfortable and effortless work
- Slaughtering and boning knife with durable
- Stainless steel blade, made in Switzerland
- Each knife has an ergonomically shaped and
- Non-slip two-component handle
- Length : 15 cm
- Width : 20 cm
- Height : 20 cm
